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Description |

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2 and 3 Jar Wooden Crates
Great for gifts!
Select either 2 or 3 jar wooden crates,
(includes basket grass and cello wrap).
Makes a nice presentation
and a great way to prevent
breakage when shipping.
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Apple-Chipotle Jelly
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Akane apples and chipotle peppers (smoked jalapenos)
make a delectable basting sauce for pork and chicken. I scramble my eggs
with Useless Bay Rub 13, and then spread Apple Chipotle on my toast.
8 ounce hexagonal jar $5.95 each
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Apricot-Chipotle Jam
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Combining fresh Eastern Washington apricots with the spicy
flavor of chipotle peppers results in a very unique and pleasing preserve
excellent for topping grilled pork chops, as a spread on toast, and
combined with cream cheese. Don’t be hesitant to experiment with this
tasty treat. (Available July- December)
8 ounce hexagonal jar $5.95 each
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Apricot-Pineapple Jam
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Fresh Apricots from Eastern Washington entwined with
Hawaiian pineapples create a mouth watering old-fashioned favorite.
(Available July- December)
8 ounce hexagonal jar $5.95 each
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Cranberry-Chipotle Jam
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Combining Cranberries with the spicy flavor of chipotle
peppers (smoked jalapeno) results in a very unique and pleasing preserve
to use as marinade or topping for grilled pork chops, roasts, as a spread
on turkey sandwiches, and combined with cream cheese served on crackers.
Don’t be hesitant to experiment with this tasty treat.
8 ounce hexagonal jar $5.95 each
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Cranberry Walnut Jam
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Use this delight anytime during the year as basting for
pork loin, a condiment for poultry and as a special topping on Brie.
8 ounce hexagonal jar $5.95 each
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Green Pepper Jelly
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Our best seller contains chunks of green pepper and crushed
red pepper. It makes a very colorful hors-d’oeuvres over cream cheese
and as a dipping sauce for cheese Quesadillas and egg rolls.
8 ounce hexagonal jar $5.95 each
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Habanero Jelly
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The pepper jelly wasn't quite hot enough for some, so
Islander Herbs kicked the heat up a notch (or 3) by adding red savina and
myriad other Habanero chiles grown in Eastern Washington. Mo hotter, Mo
better.
8 ounce hexagonal jar $5.95 each
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Peach Rum Preserves
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As tasty as it sounds! You’ll get raves when using this
as a chutney with curries, sauce for salmon, and as a topping for ice
cream.
8 ounce hexagonal jar $5.95 each
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Red Pepper Jelly
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This is a tangy, sweet combination of red peppers and
jalapenos (medium hot). Use as a light and spicy salsa with cream cheese,
or as a baste for most meats. A great morning “wakeup” on toast, or
mixed with scramble eggs.
8 ounce hexagonal jar $5.95 each
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Rosemary Garlic Jelly
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Rosemary's powerful flavor does not overpower a dish when
combined with garlic in a wine base jelly. Rosemary's health-giving
properties are well documented. This jelly combination is great on lamb
chops, chicken or fish. Take a picnic with cheese, bread and a bottle of
wine on a day when you are finding deep concentration elusive. Open a jar,
inhale deeply, then use on the food of your choice.
8 ounce hexagonal jar $5.95 each
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Spiced Salal Jam**
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Salal is a ubiquitous evergreen perennial native to the
Pacific Northwest. The dark, juicy berries were an important source of
Vitamin C for the First Peoples. Delicious over Brie with crackers and as
a condiment with roasted meats. (Available September-December and
there is a limited supply and high demand for this seasonal favorite).
8 ounce hexagonal jar $7.00 each
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Cascade Harvest Blend
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This all purpose blend of 15 herbs & spices enhances
any Northwest dish. Mix in a dip with smoked salmon or vegetables (recipe
on jar & on in our 'Recipes' section). I use this spice
blend in tuna fish salad.
2.5 oz jar $5.95 each
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Crab & Shrimp Boil
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The Crab Boil is a sachet d’ éspices
that you throw in and boil along with your crab, shrimp or shellfish.
Authentic Louisiana style.
1.5 oz sachet $4.25 each
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Creole Seasoning
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Creole Seasoning brings authenticity to
red beans & rice, poultry, meat, seafood or any southern dish. Red
Jambalaya recipe on the back!
1.5 oz packet $4.25 each
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Useless Bay Rub 13
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The Useless Bay Rub 13 is a seasoning blend of 13 herbs and
spices reminiscent of the Southwest & Caribbean. Excellent
flavor for poultry, meats, seafood or roasted vegetables. It has developed
a reputation locally as ‘the salmon rub’.
2.5 oz jar $5.95 each
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for Detail |
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Beyond the Jar
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Simple Gourmet Recipes from Islander
Herbs & Friends
Gourmet recipes from local cooks using Islander
Herbs, Lopez Larry's Gourmet Products and Lavender Wind Farm
(jams, jellies, herb blends, mustards and lavender)
The savory recipes have wine recommendations plus,
interesting tidbits of info throughout the book.
$10.00 each
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